Rose Congou Tea
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A fragrant, floral infusion with a delicate mouthfeel and natural sweetness.
Origin
ChinaFlavour Notes
Floral, Sweet, Rose
The Tea
Our Rose Congou tea is a fragrant infusion with a delicate mouthfeel and natural sweetness.
Taking its name from “Kung Fu”, the ancient oriental premise that any discipline or skill can be mastered by dedicating oneself to learning and practice.
Rose Congou is a blend of unbroken black tea leaves and dried rose petals,
The large leaf black tea makes for a flavoursome and complex cup, perfectly complemented by the floral notes of rose.
Recommended brew method
We recommend brewing our Rose Congou tea for 3 and a half minutes at 100°C. Best enjoyed black.
What Could Be More British Than A Cup of Tea?
It is estimated in Britain we drink 165 million cups of tea a day. From the moment we wake up the kettle is on for a brew in many households across the country, and tea just seems to make everything better.
