Spring Tea
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A fresh and uplifting blend of Springtime flavours.
Origin
ChinaFlavour Notes
Raspberry, blackcurrant, elderberry, juniper berries, heather blossoms, nettle leaves, and blueberries
The Tea
Our Spring Tea is a fresh and uplifting blend of Springtime flavours.
We combine smooth black China tea with raspberry, blackcurrant and elderberry flavours, juniper berries, heather blossoms, nettle leaves, and blueberries. The subtle fruit flavours delicately enhance the tea creating a fruity infusion with a delicious zing from the berries.
Not only is this tea soft and refreshing, it is packed full of antioxidants and immune boosting vitamin C rich berries.
Recommended brew method
We recommend brewing this Spring Tea for 3 and a half minutes at 100°C. Enjoy black and serve hot, or iced.
A Symphony of Flavours: H.R. Higgins Tea at the BBC Proms
As the evenings grow cooler and the leaves begin to turn, there's a sense of anticipation in the air for one of Britain’s most cherished cultural traditions: the Last Night of the Proms. This grand finale of the BBC Proms season is a celebration of music, heritage, and community, bringing together audiences across the globe. But for those in attendance at the Royal Albert Hall, there’s another tradition quietly brewing—a cup of HR Higgins Tea, crafted with the same dedication to excellence that has defined this historic concert series for generations.
HR Higgins Honoured as One of the Best Artisan Coffee Shops in London by Forbes
HR Higgins received a prestigious nod from Forbes, who recognised us as one of the best artisan coffee shops in London – a testament to the shop's unwavering commitment to excellence.
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Light roast coffee is prized by many coffee enthusiasts, but how is it different from dark roast coffee? We’ve broken down the differences between the two roasting methods.
