Spring Tea
Origin
ChinaFlavour Notes
Raspberry, blackcurrant, elderberry, juniper berries, heather blossoms, nettle leaves, and blueberries
The Tea
Our Spring Tea is a fresh and uplifting blend of springtime flavours.
We combine smooth black China tea with raspberry, blackcurrant and elderberry flavours, juniper berries, heather blossoms, nettle leaves, and blueberries. The subtle fruit flavours delicately enhance the tea creating a fruity infusion with a delicious zing from the berries.
Not only is this tea soft and refreshing, it is packed full of antioxidants and immune boosting vitamin C rich berries.
Recommended brew method
A New Origin for H.R.Higgins
Discover Burundi Giku Hill, the first Burundi coffee to join the H.R.Higgins collection. A bright and elegant washed Red Bourbon with notes of citrus, stone fruit, cane sugar and black tea, sourced by our Head of Coffee from over 150 smallholder farmers in Kayanza Province.
Service update: Middle East delivery disruption
As of 3 March 2026, DPD has advised of significant disruption to transport and logistics services across parts of the Middle East due to regional developments.
Chinese Teas to ring in the Year of the Horse
Chinese New Year is fast approaching and we're entering the Year of the Horse. This festival lasts more than just one night and much longer than simply gathering to wait for the clock to chime twelve and the fireworks to start. Whether you're celebrating or not, Chinese teas are always worth exploring.
