Environmental responsibility has long been part of the way we work at H.R. Higgins, shaping everything from our sourcing to the materials we use. As Royal Warrant Holders, we remain committed to making careful choices that respect both our craft and our planet.
With this in mind, our Price Guide is available in a digital format this year instead of a printed edition, a step that helps reduce waste while keeping the information you need easily at hand.
We’re often asked when the next new coffee is coming. The truth is, bringing a new coffee into the H.R.Higgins range is never rushed. It’s a process that takes time, care and a great deal of tasting.
Finca El Ingenio is the result — a distinctive coffee grown on a sixth-generation farm in El Salvador’s Ahuachapán region. Shade grown, Rainforest Alliance certified and honey processed, it offers bright grapefruit and lime, tropical fruit and a smooth fudge-like sweetness, with just a hint of funk.
Discover Burundi Giku Hill, the first Burundi coffee to join the H.R.Higgins collection. A bright and elegant washed Red Bourbon with notes of citrus, stone fruit, cane sugar and black tea, sourced by our Head of Coffee from over 150 smallholder farmers in Kayanza Province.
