H. R. Higgins meets The Highland Chocolatier

Iain is a world-class, multi-award winning chocolate artisan whose Velvet Truffles have won over 40 prestigious awards including World Gold at the International Chocolate Awards - twice!

Together, we have carefully crafted this journey of taste, pairing some of H. R. Higgins finest coffees and teas with Iain’s incredible truffles and. We have thoroughly enjoyed working with Iain to create this unique and exciting experience for you to enjoy at home.

H. R. Higgins has been roasting the highest quality coffees for over 75 years, providing a range of single origin coffees as well as our own signature blends. For many of those years, we have also been pleased to over offered an extensive range of teas from across the world. Though we have been working with coffee and tea for some time, we have been amazed by how this project has helped us to enjoy our teas in an entirely new way.

The full tasting flights include 20 of the most mouthwatering truffles from The Highland Chocolatier, expertly paired with four of H. R. Higgins finest coffees or teas.

We have put together a handbook complete with tasting notes to accompany these flights. You can also join us for guided tastings on our YouTube Channel.

We hope you enjoy the experience and our pairings as much as we do!

Best wishes

David and Tony Higgins


For our full range, click here.


Our philosophy on choosing our coffee range

My grandfather had a vision. Back in the 1930s when he was working as a manager at the Kenya Coffee Company coffee was not seen as a speciality at all. He wanted to start his own business and in his diary he wrote:


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In this blog post, we'll explore why fresh coffee reigns supreme over its counterparts and why the roasting date takes precedence over the best-before date on all of our H.R.Higgins coffee bags.

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