The answer is never simple. Sourcing a new coffee is a thoughtful process that takes time, care, and plenty of tasting.
It begins with research from our Head of Coffee. Samples are sourced, roasted, and cupped, often more than once. We look for something that brings a new dimension to our collection. Something distinctive.
Finca El Ingenio is exactly that.
Sustainably grown, family led
Grown by the Urrutia family in the Ahuachapán region of El Salvador, the farm dates back to 1875. It remains in family hands today, now run by the sixth generation with Enrique, René and Gustavo at the helm, guided by their father. It is a heritage we relate to at H.R.Higgins, as we continue into our third generation.
The farm is Rainforest Alliance certified and forms part of a UNESCO Biosphere Reserve. All the coffee is grown under shade, allowing the cherries to ripen slowly and develop a deeper sweetness and complexity. This approach not only improves quality in the cup, it helps protect the surrounding landscape. It is a principle we share as part of our ongoing commitment to sustainability and the values recognised by our King’s Royal Warrant.
This particular lot is honey processed. The beans are dried with some of the fruit still intact. The result is a coffee with a touch of fermentation funk that adds character. It is a method that sits between washed and natural processing, leaning towards the fruit-forward end.
In the cup, there is grapefruit and lime layered with tropical fruit and a smooth, fudge-like sweetness. It is vibrant and structured as espresso, juicy and full on filter, and with milk, it mellows.
Limited edition, full of character
We do not offer many honey processed coffees. Just one other at present. This new arrival brings something different and is available in limited quantities. It was a hit among our Mayfair shop and roastery teams for its structure, versatility and balance. We are excited to share it with you and we would love to hear what you think.From Harold Higgins to today
To mark the arrival of Finca El Ingenio, we invited Tony and David Higgins to share their reflections on El Salvador as a coffee origin — and its return to the H.R.Higgins range.
In this short film, they speak about the challenges of sourcing coffee from El Salvador in the past, the country’s remarkable resurgence, and the significance of finally welcoming this coffee into our collection.
Watch the film below to hear the story in their own words.
