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Coffee

18g

Water

36ml

Temperature

95°C

Grind

Espresso or Fine Grind

Step 1

Clean and dry the filter basket before filling with coffee.

Step 2

For Espresso, use fine or espresso grind. For the best results, we advise grinding coffee just before you brew it. The fresher the grind, the better the taste. 

Weigh your coffee, we recommend between 18g of coffee.

Step 3

Tamp the coffee down until it stops giving way under pressure and ensure it is as level as possible. 

Step 4

Wipe away any loose grounds from the edge of the basket.

Step 5

Flush water through the head, then attach the filter basket tightly to the machine.

Step 6

A good extraction should take between 20 – 25 seconds and show a light, solid crema on the surface of the espresso.

Step 7

When finished, discard the spent grounds and rinse the filter basket.

Brew Guides

Espresso

Espresso produces a rich and concentrated shot with a thick, luxurious body. Flavours are amplified and leave a strong, lingering aftertaste.

Brew Guides

Pour Over

Pour over is an incredibly versatile brew method, producing a clean and clear cup and giving great results for all different types and roasts of coffee.

Brew Guides

AeroPress

AeroPress makes deliciously smooth coffee whether you are brewing at home, on the move or in the office. We recommend using the inverted method so that you can control the brewing time more accurately.

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