You will need...

For 1 serving;


For the Matcha Paste (40ml)

Half a tsp Matcha

40ml - Still water


50ml - Still water (room temp)

200ml - Tonic

5 Ice Cubes 

Lime to garnish


Matcha Bowl (Chawan)

Whisk (Chasen)

Bamboo Scoop (Chashaku)


Method...

1 - Make the Matcha paste. (Put 0.5 tsp (Chashaku bamboo scoop) of the powder in a bowl. Add 40 ml water and whisk vigorously with a chasen until a dense green bubbly foam is formed.)

2 - Pour the matcha paste over the ice cubes

3 - Top up with 200ml tonic water

4 - Top up with 50ml still water 

4 - Garnish with the lime

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