You will need...
Half a tsp Matcha
40ml - Still water200ml - Tonic
5 Ice Cubes
Lime to garnish
Matcha Bowl (Chawan)
Whisk (Chasen)
Bamboo Scoop (Chashaku)
Method...
1 - Make the Matcha paste. (Put 0.5 tsp (Chashaku bamboo scoop) of the powder in a bowl. Add 40 ml water and whisk vigorously with a chasen until a dense green bubbly foam is formed.)
2 - Pour the matcha paste over the ice cubes
3 - Top up with 200ml tonic water
4 - Top up with 50ml still water
4 - Garnish with the lime