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You will need...

For 1 serving;

2g Matcha

38ml - Still water

Milk as desired

Matcha Bowl (Chawan)

Whisk (Chasen)

Bamboo Scoop (Chashaku)


To make the paste: 

Put 2g (Chashaku bamboo scoop) of the Matcha powder in a bowl. Add 38ml water and whisk vigorously with a Chasen (whisk) until a dense green bubbly foam is formed.


To make the Matcha Latte:

Use 40ml of the Matcha paste

Steam and texture your milk before pouring it on top of the Matcha paste.



Spicy Ginger Affogato

Affogato is the perfect summer easy dessert but what about in winter? Try this Spicy Ginger Version, perfect for the festive season.


Espresso Chocolate Pots

I love entertaining I have 4 children lots of friends so I like my house to be busy full of people at any opportunity!  The key for me at a supper party is to be prepped I don’t want to be slaving over the stove whilst all my guests are having fun so slow cooked dinners, and having a pre-prepped dessert is super easy these chocolate pots have been in my recipe book for over 20 years from Jamie Oliver’s second cook book! 

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