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You will need...

For 1 serving;

2g Matcha

38ml - Still water

Milk as desired

Matcha Bowl (Chawan)

Whisk (Chasen)

Bamboo Scoop (Chashaku)

Method...

To make the paste: 

Put 2g (Chashaku bamboo scoop) of the Matcha powder in a bowl. Add 38ml water and whisk vigorously with a Chasen (whisk) until a dense green bubbly foam is formed.

 

To make the Matcha Latte:

Use 40ml of the Matcha paste

Steam and texture your milk before pouring it on top of the Matcha paste.


 

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