Try the recipe we use in our Duke Street shop. This Matcha Latte is packed full of antioxidants.
You will need...
2g Matcha
38ml - Still waterMilk as desired
Matcha Bowl (Chawan)
Bamboo Scoop (Chashaku)
Method...
To make the paste:
Put 2g (Chashaku bamboo scoop) of the Matcha powder in a bowl. Add 38ml water and whisk vigorously with a Chasen (whisk) until a dense green bubbly foam is formed.
To make the Matcha Latte:
Use 40ml of the Matcha paste
Steam and texture your milk before pouring it on top of the Matcha paste.
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