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Wilfa Uniform Coffee Grinder Silver

£295.00 Regular price
Unit price
per 

Upgrade your coffee brewing experience with the Wilfa Uniform series. Introducing the highly anticipated Wilfa Uniform series coffee grinder, developed over 3 years to bring you the ultimate coffee grinding experience. Elegantly crafted with a modern and minimalist Scandinavian design, it’s perfect for any setting.

Equipped with 58mm stainless steel, stabilised flat burrs, this grinder ensures precision in grinding and even extraction. With 41 grind settings ranging from espresso to steep, and an intelligent auto-off feature, the Wilfa Uniform series guarantees convenience and efficiency in every cup. The slow motor of the grinder ensures that your coffee beans remain cool, preserving their natural flavors for a rich and satisfying brew. The grinder is designed with a cast aluminium and steel body, ensuring durability and minimal coffee dust in your grounds container.

Key Features:

  • 41 settings: from coarse to espresso
  • Metal container for less static coffee
  • Automatic stop sensor when coffee beans are ground

Blogs

Coffee Cocktail and Tea Cocktail Recipes for World Cocktail Day

World Cocktail Day is celebrated on 13th May, which is the date on which the first definition of a cocktail was published - and it gives us a great excuse to raise our glasses and toast to the artistry of mixology! Cheers to the timeless elegance and innovation of the cocktail by trying one of our unique coffee cocktail and tea cocktail recipes, created by our Creative Director Ann Louise Roswald.

Blogs

Chinese Teas to ring in the Year of the Dragon

Chinese New Year is fast approaching and we're entering the Year of the Dragon. This festival lasts more than just one night and much longer than simply gathering to wait for the clock to chime twelve and the fireworks to start. Whether you're celebrating or not, Chinese teas are always worth exploring.

Blogs

Our philosophy on choosing our coffee range

My grandfather had a vision. Back in the 1930s when he was working as a manager at the Kenya Coffee Company coffee was not seen as a speciality at all. He wanted to start his own business and in his diary he wrote:

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