Creole Blend Coffee
Tasting Notes
Dark chocolate, Cacao, BlackberryOrigin
Brazil, ColombiaAltitude
1,200m - 1,800mRecommended brew method
The Coffee
Creole Blend is one of our best sellers and has been a frequent feature of our daily roasting schedule from the very early years of our business.
Created by Harold Higgins in the 1950s, this blend was designed for customers who were asking for stronger, darker blends but without any harsh bitterness or acidity.
Creole Blend is a mixture of South American beans from Colombia and Brazil, roasted dark to produce a coffee that is powerful, rich and very smooth.
With notes of dark chocolate and rich cacao, this blend has become very popular as an after-dinner coffee, but the refreshing blackberry finish makes it perfect for all occasions.
A Symphony of Flavours: H.R. Higgins Tea at the BBC Proms
HR Higgins Honoured as One of the Best Artisan Coffee Shops in London by Forbes
HR Higgins received a prestigious nod from Forbes, who recognised us as one of the best artisan coffee shops in London – a testament to the shop's unwavering commitment to excellence.
Light roast vs dark roast coffee
