Kenya Estate Coffee
Tasting Notes
Pineapple, Red Berries, Strawberries & CreamOrigin
KenyaRegion
NyeriAltitude
1,400m - 1,800mProcess
WashedRecommended brew method
The Coffee
Kenya Estate is a bright, lively, AA quality coffee is grown in the Nyeri region just 100 miles from the foot of Mount Kenya.
Kenyan coffee is well known for its vibrant acidity and crisp, fresh taste and Kenya Estate is no exception.
Grown by Acacias Members from six cooperative societies, the beans have been awarded the AA grade, which refers to their larger than normal bean size.
Green coffee beans are graded through cascading layers of sieves, each decreasing in size, until the coffee is trapped on a grading tray. The AA grade makes this some of the finest coffee in the world.
Kenya Estate is a light roast, releasing a bright and lively acidity. It has delicious fruity notes of pineapple and red berries with hints of strawberries and cream at the finish.
A Symphony of Flavours: H.R. Higgins Tea at the BBC Proms
HR Higgins Honoured as One of the Best Artisan Coffee Shops in London by Forbes
HR Higgins received a prestigious nod from Forbes, who recognised us as one of the best artisan coffee shops in London – a testament to the shop's unwavering commitment to excellence.
Light roast vs dark roast coffee
