Higgins Breakfast Blend 

Created to invigorate your morning, our Higgins Breakfast Blend tea is bright, powerful and full flavoured. 

One of our most classic and iconic blends, our Breakfast Tea is the perfect accompaniment to the most important meal of the day.

We thought long and hard about this blend and what it would need to satisfy, choosing teas from Assam, Ceylon and Kenya. Combined, these teas create a wonderfully uplifting start to the day.

The robust and full-bodied flavour of Kenyan tea is complimented by malty Assam, with Ceylon for an energising freshness.

The small leaves of this blend allow the water to infuse a larger surface area of tea very quickly.

Higgins Breakfast Blend is brisk with a hint of sweetness.

Ceylon Dimbula 

Ceylon Dimbula is a delightfully juicy, bright and mouth-watering tea of exceptional quality.

Dimbula is an area situated in the central highlands of Sri Lanka. Grown on the western slopes of the mountains, it is classed as a high-grown tea with altitudes exceeding 4,000ft.

Dimbula has a wet, misty climate which produces slow-grown, medium-bodied teas.

This Ceylon Dimbula tea produces a bright cup with juicy flavours and occasionally hints of Jasmine and Cypress. 

Duke Street Blend 

Taking its name from the street of our shop in Mayfair, Duke Street Blend is one of our best sellers.

A favourite of Mr Tony’s sister, Miss Audrey, this blend is wonderfully versatile and can be enjoyed at any time of day, whether you’re looking for a strong, brisk cup to wake up with or something full flavoured to compliment a sweet treat of an afternoon.

We blend Assam and Ceylon teas for an invigorating cup. Ceylon provides bright, refreshing notes while the Assam gives a strong and malty aftertaste. This produces a deep colour in the cup and a vibrant flavour that fills the mouth.

Duke Street is a perfectly balanced blend of Broken Orange Pekoe Leaves. Because of their smaller surface area, these leaves allow the water to infuse a larger surface area of tea very quickly.

Assam Broken Orange Pekoe

Assam Broken Orange Pekoe tea is perfect for the discerning breakfast tea drinker.

Grown on the Belseri estate in the lush northern bank of the Brahmaputra valley, this tea is known widely for its inherently malty and powerful character.

The Estate is fed with Organic inputs in order to produce rich liquoring pure healthy teas. It produces its own compost and regenerates the soil with natural inputs. Predators like birds and spiders fight the natural pests, in an environment which is close to nature and non-invasive by man made fertilizers.

Assam Broken Orange Pekoe tea is bright in the cup with a strong, malty flavour and brisk aftertaste.