The Espresso Coffee Gift Box
Our Espresso Gift Selection Box is a collection of coffees designed specifically with Espresso in mind.
Beautifully presented in a black gift box, our Espresso Selection contains four 250g valve bags of coffee and information about each coffee.
For a special touch, why not add gift wrapping?
The Gift Box
Brazil Daterra Bruzzi
Delightfully full-bodied, this Brazil Daterra coffee originates from a farm esteemed for its high quality produce, sustainability and environmental welfare.
Brazil Daterra Bruzzi produces a rich, full bodied mouthfeel with a hint of acidity. We roast it dark to unlock flavours of chocolate and cherry, with nutty notes. For us, Brazil Daterra Bruzzi is unrivalled as an espresso coffee and use it as our house espresso at Duke Street.
1942 Blend
Specially created by David Higgins himself, 1942 Blend is our premium espresso blend.
We blend medium and dark roasted Arabica beans from small lot farms in Brazil, Colombia and Costa Rica to create a perfectly balanced cup. The result is a smooth, rich shot with notes of sweet caramel, powerfully fruity with no bitterness. A truly classic espresso coffee.
1942 Blend is a tribute to David’s Grandfather and H. R. Higgins founder, Harold Rees Higgins. Harold began his business in 1942 because of his immense passion for roasting exceptional coffees.
Colombia Supreme
Continuing Colombia’s long heritage in producing the highest quality coffee, our Colombia Supreme is a deliciously lively but smooth brew.
Colombia can harvest coffee several times a season due to the variation in climate from the north to the south of its three mountain cordilleras. Supremo grade Colombian coffees have larger size beans.
By roasting this coffee medium, we accentuate its natural but mellow sweetness with flavours of rich baking chocolate, brown sugar and dark berries.
Vienna Blend
Vienna Blend has featured in all our selections since that first list in 1946, crafted by Harold Higgins to satisfy the demand for Viennese style brews.
Our Vienna Blend is a mixture of medium roast beans creating a smooth, rich and delectable coffee with a medium body and notes of honey, pear and milk chocolate.
How Roast Level Shapes the Character of Coffee
The journey from green bean to finished coffee is shaped by countless decisions, but none more influential than roast level. This single factor determines whether a coffee is lively and bright, smooth and balanced, or bold and intense. At H.R.Higgins, we roast with purpose, tailoring each profile to bring out the finest qualities in the bean. Here’s how each roast style creates its own distinct experience in the cup.
Caffeine-Free, Full of Flavour: The Beauty of Decaffeinated Swiss Water Process Coffee
Decaf is having a quiet revival. Crafted without chemicals, our Swiss Water decaf offers a smooth, rounded cup with notes of fig, chocolate, and date — all the flavour, none of the caffeine. A beautiful way to enjoy coffee, any time of day.
Introducing Ethiopia Dumerso: A Taste of Yirgacheffe
Ethiopia remains a cornerstone of coffee excellence—rich in history, complexity, and unforgettable flavour. At the heart of the iconic Yirgacheffe region lies the Dumerso Washing Station, a revitalised hub of quality, innovation, and deep community roots.
