Dipped Cherries
This item is vegetarian and free from alcohol and artificial flavourings.
100g, Store sealed below 18C.
Ingredients: cocoa mass, sugar, candied cherries (25%) [cherries, glucose syrup, citric acid, colour: erythrosine, preservative: SULPHUR DIOXIDE], emulsifier: SOYA lecithin, natural vanilla flavouring. Plain chocolate contains cocoa solids 70% min. May contain cherry stones. May contain traces of milk or nuts.
Please note: All chocolate items are only available for delivery within the UK due to ingredient sensitivities, shelf life and custom restrictions. Unfortunately, we cannot offer overseas shipping for chocolate products.
From Honduran Highlands to Your Cup
In Marcala, Honduras, coffee is not just grown — it’s lived. What began with sixty-nine farmers determined to protect their land has grown into COMSA, a cooperative of more than 1,200 members whose work reaches from the mountainside to the classroom. Their coffee carries with it not only the flavour of the highlands, but the promise of a stronger, more hopeful community.
How Roast Level Shapes the Character of Coffee
The journey from green bean to finished coffee is shaped by countless decisions, but none more influential than roast level. This single factor determines whether a coffee is lively and bright, smooth and balanced, or bold and intense. At H.R.Higgins, we roast with purpose, tailoring each profile to bring out the finest qualities in the bean. Here’s how each roast style creates its own distinct experience in the cup.
Caffeine-Free, Full of Flavour: The Beauty of Decaffeinated Swiss Water Process Coffee
Decaf is having a quiet revival. Crafted without chemicals, our Swiss Water decaf offers a smooth, rounded cup with notes of fig, chocolate, and date — all the flavour, none of the caffeine. A beautiful way to enjoy coffee, any time of day.
