Hot Chocolate Refill
A kitchen cupboard staple.
Indulge into a luxury chocolate world with Iain Burnett's Dark Chocolate Flakes.
Presented in a red pouch, this is the perfect 200g refill for your hot chocolate tin.
Finely grated "flakes" of dark Belgian chocolate, from Iain Burnett the Highland Chocolatier.
These flakes that are easy to melt for use in making hot chocolate - exactly to your personal taste, strength and thickness.
Also ideal for sprinkling on desserts, using in sauces, baking and cooking.
From Honduran Highlands to Your Cup
In Marcala, Honduras, coffee is not just grown — it’s lived. What began with sixty-nine farmers determined to protect their land has grown into COMSA, a cooperative of more than 1,200 members whose work reaches from the mountainside to the classroom. Their coffee carries with it not only the flavour of the highlands, but the promise of a stronger, more hopeful community.
How Roast Level Shapes the Character of Coffee
The journey from green bean to finished coffee is shaped by countless decisions, but none more influential than roast level. This single factor determines whether a coffee is lively and bright, smooth and balanced, or bold and intense. At H.R.Higgins, we roast with purpose, tailoring each profile to bring out the finest qualities in the bean. Here’s how each roast style creates its own distinct experience in the cup.
Caffeine-Free, Full of Flavour: The Beauty of Decaffeinated Swiss Water Process Coffee
Decaf is having a quiet revival. Crafted without chemicals, our Swiss Water decaf offers a smooth, rounded cup with notes of fig, chocolate, and date — all the flavour, none of the caffeine. A beautiful way to enjoy coffee, any time of day.
