Santiago Blend Coffee
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Roast:Dark
Strong and Powerful.
Tasting Notes
Vanilla, Caramelised Sugar, Dark ChocolateOrigin
Colombia, Costa Rica, BrazilAltitude
1,200m - 1,800mRecommended brew method
We recommend brewing this Santiago Blend coffee as a cafetière or for stove top espresso. Best enjoyed black or with a splash of milk.
The Coffee
Created in the 1960s by Mr Tony, our Santiago Blend was born of a desire for stronger, more powerful coffees.
We blend beans from Costa Rica and Colombia to create a high quality, rich coffee which is perfect for after dinner or as a strong breakfast coffee.
Our Santiago Blend has a natural sweetness, with notes of vanilla, caramelised sugar and dark chocolate. It has a gentle acidity with zero bitterness.
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Light roast coffee is prized by many coffee enthusiasts, but how is it different from dark roast coffee? We’ve broken down the differences between the two roasting methods.
