Moka Pot
A traditional Italian method for brewing coffee, the Moka Pot produces a strong and punchy brew.
Coffee
Dependent on Moka Pot Size - Enough to fill the basketWater
Dependent on Moka Pot Size - Enough to fill bottom chamberTemperature
95°CGrind
Medium-fine or filter
Step 1
To start, heat your water. If you don’t have a temperature control kettle, bring your kettle to the boil and wait for one minute until it has cooled to 95°C.
Step 2
Fill the bottom section of the pot with hot water as far as the safety valve.
Step 3
Next, we move on to the coffee. For moka pot, use a medium-fine grind. The grind needs to be coarser than an espresso grind to ensure the best extraction. If using the Krups GVX2 Grinder, set at 5 – 7. For the best results, we advise grinding coffee just before you brew it. The fresher the grind, the better the taste.
Step 4
Fill the basket with your ground coffee, making sure the grounds are level in the basket.
Step 5
Screw the bottom and top parts together and place on a low to medium heat.
Step 6
When the water begins to come through to the top, turn down the heat to avoid scalding the coffee.
Step 7
When cleaning, leave all parts to dry separately to preserve the lifespan of the rubber gasket.
Espresso
Espresso produces a rich and concentrated shot with a thick, luxurious body. Flavours are amplified and leave a strong, lingering aftertaste.
Pour Over
Pour over is an incredibly versatile brew method, producing a clean and clear cup and giving great results for all different types and roasts of coffee.
AeroPress
