Tasting NotesVanilla, Caramelised Sugar, Dark Chocolate
OriginColombia, Costa Rica, Brazil
Altitude1,200m - 1,800m
Recommended brew method
Created in the 1960s by Mr Tony, our Santiago Blend was born of a desire for stronger, more powerful coffees.
We blend beans from Costa Rica and Colombia to create a high quality, rich coffee which is perfect for after dinner or as a strong breakfast coffee.
Our Santiago Blend has a natural sweetness, with notes of vanilla, caramelised sugar and dark chocolate. It has a gentle acidity with zero bitterness.
I am often asked “Mr Higgins, which is your favourite coffee?”
That question takes me all the way back to when I first Joined the company. Then I was the most junior member of staff. Though I had worked in the business before leaving school and for as long as I could remember, I was the new boy, a trainee.