1942 Blend Coffee
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Roast:Medium
Premium espresso blend.
Tasting Notes
Chocolate, Cherry, HazelnutOrigin
Brazil, Colombia, Costa RicaAltitude
1,200 - 1,800 metresRecommended brew method
We recommend this coffee for Espresso or Stove Top. Serve black or with milk, this blend makes a delicious base for lattes or cappuccinos, cutting beautifully through milk.
The Coffee
Specially created by David Higgins himself, 1942 Blend is our premium espresso blend.
We blend medium roasted Arabica beans from small lot farms in Brazil, Colombia and Costa Rica to create a perfectly balanced cup. The result is a smooth, rich shot with notes of sweet caramel, powerfully fruity with no bitterness. A truly classic espresso coffee.
1942 Blend is a tribute to David’s Grandfather and H. R. Higgins founder, Harold Rees Higgins. Harold began his business in 1942 because of his immense passion for roasting exceptional coffees.
A Symphony of Flavours: H.R. Higgins Tea at the BBC Proms
As the evenings grow cooler and the leaves begin to turn, there's a sense of anticipation in the air for one of Britain’s most cherished cultural traditions: the Last Night of the Proms. This grand finale of the BBC Proms season is a celebration of music, heritage, and community, bringing together audiences across the globe. But for those in attendance at the Royal Albert Hall, there’s another tradition quietly brewing—a cup of HR Higgins Tea, crafted with the same dedication to excellence that has defined this historic concert series for generations.
HR Higgins Honoured as One of the Best Artisan Coffee Shops in London by Forbes
HR Higgins received a prestigious nod from Forbes, who recognised us as one of the best artisan coffee shops in London – a testament to the shop's unwavering commitment to excellence.
Light roast vs dark roast coffee
Light roast coffee is prized by many coffee enthusiasts, but how is it different from dark roast coffee? We’ve broken down the differences between the two roasting methods.
