Peru Inambari Fairtrade Organic Coffee
Tasting Notes
Sweet, Cantaloupe, ToffeeOrigin
PeruRegion
CaijamarcaAltitude
1,350m - 1,890mProcess
WashedRecommended brew method
The Coffee
Peru Inambari Fairtrade Organic is coffee grown and supplied through a direct relationship with the farmer.
Grown on the Agraria Frontera San Ignacio Cooperative whose farm lies in the Caijamarca region in the district of Coipa. The farm is found within a group of protected areas where many wild animals such as spectacled bears and jaguars roam.
The cherries are processed at the farm using a traditional method of fermentation tanks made from fallen Romerillo trees. Typically, the cherries are picked in the morning and processed the same day, avoiding any deterioration of the quality of the coffee beans.
We roast Peru Inambari FTO dark so it becomes very smooth and mellow without any bitterness. This brings out the natural rich sweetness of the coffee, highlighting notes of cantaloupe and toffee.
A Symphony of Flavours: H.R. Higgins Tea at the BBC Proms
HR Higgins Honoured as One of the Best Artisan Coffee Shops in London by Forbes
HR Higgins received a prestigious nod from Forbes, who recognised us as one of the best artisan coffee shops in London – a testament to the shop's unwavering commitment to excellence.
Light roast vs dark roast coffee
