Brazil Fazenda Barrinha
Tasting Notes
Milk Chocolate, CashewOrigin
BrazilRegion
MogianaAltitude
850 - 1,100mProcess
NaturalRecommended brew method
Fazenda Barrinha comes from the Mogiana region of Brazil and is grown by the Costa family, who have tended this land for three generations. Producer Armando Costa has worked in Brazilian coffee for more than forty years. It is a place shaped by family life, horses in the fields, fruit trees and vegetable gardens alongside the coffee, and small experimental plots of rare varieties.
Today, Armando is joined by his daughter Bruna, co-founder of Bossa, a women-led importer dedicated to responsible agriculture and long-term relationships with producers. This coffee is the first we have sourced through Bossa, and it reflects everything we value in origin: partnership, transparency and care.
Naturally processed and grown between 850 and 1,100 metres, this Mundo Novo variety reveals notes of soft stone fruit, raisin, milk chocolate and vanilla, with a delicate roasted-nut finish. It is a rounded, harmonious cup that speaks of place and people.
Introducing El Salvador Finca El Ingenio
We’re often asked when the next new coffee is coming. The truth is, bringing a new coffee into the H.R.Higgins range is never rushed. It’s a process that takes time, care and a great deal of tasting.
Finca El Ingenio is the result — a distinctive coffee grown on a sixth-generation farm in El Salvador’s Ahuachapán region. Shade grown, Rainforest Alliance certified and honey processed, it offers bright grapefruit and lime, tropical fruit and a smooth fudge-like sweetness, with just a hint of funk.
A New Origin for H.R.Higgins
Discover Burundi Giku Hill, the first Burundi coffee to join the H.R.Higgins collection. A bright and elegant washed Red Bourbon with notes of citrus, stone fruit, cane sugar and black tea, sourced by our Head of Coffee from over 150 smallholder farmers in Kayanza Province.
