Higgins Christmas Blend Coffee
Tasting Notes
Milk Chocolate, Orange, Brown Sugar, Red BerriesOrigin
Colombia, Costa RicaAltitude
1,200 - 1,800 metresRecommended brew method
The Coffee
Embrace the festive season with our celebrated Christmas Coffee, a blend that captures the warmth and indulgence of winter. Made with Colombian and Costa Rican beans, this smooth and luxurious coffee is perfect for chilly winter mornings and holiday gatherings alike.
Enjoy sweet notes of milk chocolate, bright orange, brown sugar, and juicy red berries, with a delightfully fruity edge.
Delicious whether served black, with milk, or a splash of cream.
Mr Higgins Recommends - El Salvador Finca El Ingenio
From the start of our company we sought to achieve positive and meaningful relationships with those who devote their lives to producing quality coffee. Coffee is a difficult product to produce and requires devotion and energy to cope with our changing climate conditions The success of the coffee grower can depend very much on nature and the mercy of the elements.
Introducing Colombia Popayán Sugarcane Decaf
Our decaf range has grown. Discover why we've introduced our new Colombia Popayán Sugarcane Decaf and how it differs from our much-loved Swiss Water Decaf.
By Ted Mahoney
