Costa Rica San Jose Coffee
Tasting Notes
Lychee, Pear, HoneyOrigin
Costa RicaRegion
Dota, TarazzuAltitude
1,400mProcess
HoneyRecommended brew method
The Coffee
Costa Rican Coffee is considered to be some of the best in the world. The Speciality Association of Costa Rica control all coffee distribution from the country. As a result, only the finest coffee beans are exported. This ensures the coffee is of the highest quality.
This coffee is grown by farmers from the Coopedota cooperative Hermosa who are renowned for producing award-winning coffee and are in fact recognised as the first carbon neutral coffee producer in the world. Their farms are found in the Dota region of the Tarrazu river valley, where the soil is rich in nutrients.
Costa Rica San Jose is prepared by the Honey Process producing a coffee with natural sweetness.
This is a truly unique coffee with delicate fruity notes of lychee and pear and a sweet, honey finish.
Christmas Gift Guide: For the Host
Christmas invites us into warm homes and welcoming tables, each prepared with quiet care by a gracious host. Offering a small token in return feels like a natural courtesy — a way to honour the time, thought and generosity behind every gathering. From seasonal blends to comforting treats, we have something for everyone.
H.R.Higgins 2026 Price Guide
Christmas Gifts at H.R.Higgins: A Season of Indulgence
Christmas at H.R.Higgins has arrived. This season, we celebrate thoughtful giving, refined traditions, and the simple pleasure of sharing something made with care. Our festive collection brings together treasured blends, elegant tea and coffee selections, and indulgent winter treats, each chosen to bring warmth, comfort and a sense of ceremony to the colder months.
