Vienna Blend Coffee
Tasting Notes
Honey, Pear, Milk ChocolateOrigin
Brazil, Tanzania, ColombiaAltitude
1,100m - 1,800mRecommended brew method
The Coffee
Vienna Blend has featured in all our selections since that first list in 1946, crafted by Harold Higgins to satisfy the demand for Viennese style brews.
Our Vienna Blend is a mixture of medium roast beans creating a smooth, rich and delectable coffee with a medium body and notes of honey, pear and milk chocolate.
Chinese Teas to ring in the Year of the Horse
Chinese New Year is fast approaching and we're entering the Year of the Horse. This festival lasts more than just one night and much longer than simply gathering to wait for the clock to chime twelve and the fireworks to start. Whether you're celebrating or not, Chinese teas are always worth exploring.
Why Coffee Prices are Rising
From farm to cup, many factors influence the cost of coffee. This article explains global market forces, production choices, and supply chain pressures, and outlines how H.R.Higgins continues to support producers and deliver consistent quality.
A Christmas Message from Mr Tony Higgins
As the year draws to a close, Tony Higgins shares a Christmas message, offering his sincere thanks for your continued support and his very best wishes for the season ahead.
