Colombia Supreme Coffee
Tasting Notes
Baking chocolate, brown sugar, dark berries.Origin
ColombiaAltitude
1,200 - 1,800 metresProcess
WashedRecommended brew method
The Coffee
Continuing Colombia’s long heritage in producing the highest quality coffee, our Colombia Supreme is a deliciously lively but smooth brew.
Colombia can harvest coffee several times a season due to the variation in climate from the north to the south of its three mountain cordilleras. Supremo grade Colombian coffees have larger size beans.
By roasting this coffee medium, we accentuate its natural but mellow sweetness with flavours of rich baking chocolate, brown sugar and dark berries.
(Formerly Colombia Supreme Dark)
The Hidden Ingredient: How Water Chemistry Shapes the Perfect Cup
When it comes to brewing a perfect cup, we often focus on sourcing the highest quality coffee beans or tea leaves, choosing our preferred brew method, and fine tuning our favourite recipes. But there’s one crucial element that is often overlooked - water.
The Sound of Footsteps, and the Call from the Palace
Our Accountant, working in the same room, had just turned to me and said “Mr Tony, that is Buckingham Palace on the phone to Miss Audrey” I replied “Really, I wonder what they want?”
Introducing El Salvador Finca El Ingenio
We’re often asked when the next new coffee is coming. The truth is, bringing a new coffee into the H.R.Higgins range is never rushed. It’s a process that takes time, care and a great deal of tasting.
Finca El Ingenio is the result — a distinctive coffee grown on a sixth-generation farm in El Salvador’s Ahuachapán region. Shade grown, Rainforest Alliance certified and honey processed, it offers bright grapefruit and lime, tropical fruit and a smooth fudge-like sweetness, with just a hint of funk.
