Santiago Blend Coffee
Regular price
Unit price
per
Roast:Dark
Strong and Powerful.
Tasting Notes
Vanilla, Caramelised Sugar, Dark ChocolateOrigin
Colombia, Costa Rica, BrazilAltitude
1,200m - 1,800mRecommended brew method
We recommend brewing this Santiago Blend coffee as a cafetiere or for stove top espresso. Best enjoyed black or with a splash of milk.
The Coffee
Created in the 1960s by Mr Tony, our Santiago Blend was born of a desire for stronger, more powerful coffees.
We blend beans from Costa Rica and Colombia to create a high quality, rich coffee which is perfect for after dinner or as a strong breakfast coffee.
Our Santiago Blend has a natural sweetness, with notes of vanilla, caramelised sugar and dark chocolate. It has a gentle acidity with zero bitterness.
Coffee Matters
“Without my morning coffee, I’m just like a dried-up piece of goat”
Johann Sebastian Bach 1685-1750
The Story of Duke Street Blend Tea
Duke Street Blend is one of our most popular and best selling teas. This tea has so much going for it and its versatility means it can be enjoyed at any time.
Roasting with my father
“You can manage on your own now. But, if you are doing a very dark roast, come and get me before it cracks.” said my father after he had been teaching me about roasting coffee for several weeks.
