Santiago Blend Coffee
Tasting Notes
Vanilla, Caramelised Sugar, Dark ChocolateOrigin
Colombia, Costa RicaAltitude
1,200m - 1,800mRecommended brew method
The Coffee
Created in the 1960s by Mr Tony, our Santiago Blend was born of a desire for stronger, more powerful coffees.
We blend beans from Costa Rica and Colombia to create a high quality, rich coffee which is perfect for after dinner or as a strong breakfast coffee.
Our Santiago Blend has a natural sweetness, with notes of vanilla, caramelised sugar and dark chocolate. It has a gentle acidity with zero bitterness.
Coffee & Culture on Mount Street
Since 1942, H.R.Higgins has been part of Mayfair’s story. From our shop on Duke Street, just a few steps from Mount Street, we have welcomed generations of customers in search of something exceptional. Next week, that story continues as we take part in the Mount Street Arts Festival, running from 13 to 18 October 2025.
International Coffee Day: A Story That Continues
“At its beginning H.R.Higgins (Coffee-man) had to be wholesale only because, as my father says in his diary, you couldn’t expect retail customers to climb up five flights of stairs.”
Introducing Our Pyramid Tea Boxes
Our new pyramid tea boxes bring the same whole leaf quality you expect from our loose-leaf range, now in a form that combines elegance with ease. Beautifully boxed and perfect for gifting, travel, or refilling at home, they offer a timeless way to enjoy both classics and favourites.
