Tasting Notes
Honey, Pear, Milk ChocolateOrigin
Brazil, Tanzania, ColombiaAltitude
1,100m - 1,800mRecommended brew method
We recommend making Vienna Blend for filter. It also makes a great smooth espresso. Why not try in a stove-top espresso or Moka pot for a punchy breakfast coffee.
Vienna Blend is delicious served both black or with milk.


The Coffee
Vienna Blend has featured in all our selections since that first list in 1946, crafted by Harold Higgins to satisfy the demand for Viennese style brews.
Our Vienna Blend is a mixture of medium roast beans creating a smooth, rich and delectable coffee with a medium body and notes of honey, pear and milk chocolate.


What Could Be More British Than A Cup of Tea?
It is estimated in Britain we drink 165 million cups of tea a day. From the moment we wake up the kettle is on for a brew in many households across the country, and tea just seems to make everything better.