Tasting Notes
Chocolate, Cherry, HazelnutOrigin
Brazil, Colombia, Costa RicaAltitude
1,200 - 1,800 metresRecommended brew method
We recommend this coffee for Espresso or Stove Top. Serve black or with milk, this blend makes a delicious base for lattes or cappuccinos, cutting beautifully through milk.


The Coffee
Specially created by David Higgins himself, 1942 Blend is our premium espresso blend.
We blend medium roasted Arabica beans from small lot farms in Brazil, Colombia and Costa Rica to create a perfectly balanced cup. The result is a smooth, rich shot with notes of sweet caramel, powerfully fruity with no bitterness. A truly classic espresso coffee.
1942 Blend is a tribute to David’s Grandfather and H. R. Higgins founder, Harold Rees Higgins. Harold began his business in 1942 because of his immense passion for roasting exceptional coffees.




