Assam TGFOP Loose Leaf Tea Jar
Flavour Notes
Strong, Fresh, Malty, Bright
The Tea
An exceptional example of Assam tea, this top-grade, organic Tippy Golden Flowery Orange Pekoe is grown at the Chardwar Estate — a progressive garden on the northern banks of the Brahmaputra River, near the Bhutanese border.
The estate is managed by Tea Promoters of India, an organisation dedicated to revitalising historic farms through organic cultivation, sustainable practices, and social responsibility. Their work supports education, fair pay, and improved conditions for workers, while restoring soil health across the region.
Here, in Assam’s hot, humid climate, the tea plants grow swiftly and produce large, tippy leaves — rich with aromatic buds and packed with flavour. When brewed, the leaves unfurl to reveal a vibrant, amber cup with a full-bodied, malty character and a hint of fruit.
Bright, bold, and beautifully structured, this is a tea of remarkable depth — a classic choice for afternoon refreshment.
Ingredients: Japanese Sencha Green Tea, Natural Cherry Flavouring and Rose Petals
Weight of Tea - 170g
Recommended brew method
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Our new pyramid tea boxes bring the same whole leaf quality you expect from our loose-leaf range, now in a form that combines elegance with ease. Beautifully boxed and perfect for gifting, travel, or refilling at home, they offer a timeless way to enjoy both classics and favourites.
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In Marcala, Honduras, coffee is not just grown — it’s lived. What began with sixty-nine farmers determined to protect their land has grown into COMSA, a cooperative of more than 1,200 members whose work reaches from the mountainside to the classroom. Their coffee carries with it not only the flavour of the highlands, but the promise of a stronger, more hopeful community.
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The journey from green bean to finished coffee is shaped by countless decisions, but none more influential than roast level. This single factor determines whether a coffee is lively and bright, smooth and balanced, or bold and intense. At H.R.Higgins, we roast with purpose, tailoring each profile to bring out the finest qualities in the bean. Here’s how each roast style creates its own distinct experience in the cup.
