The Year of Coffee
For the ultimate gift for coffee lovers, the Mr Higgins Recommends Coffee Experience.
Enjoy a guided journey through some of H. R. Higgins best loved coffees, chosen especially for you by Tony and David Higgins.
Experience delightfully dark, mellow medium and lively light roasts, delivered directly to your door in monthly instalments. All for you to sit back and enjoy.
Join the journey...
In your first month, receive your first exquisite coffee. This will be sent along with a personalised note from Mr. Tony. Then, at the beginning of each month you will be sent a different coffee to enjoy at leisure.
The coffees will be selected by Tony and David Higgins to complement the changing seasons. Amongst a myriad of wonderful surprises, enjoy some of the world’s most rare and revered coffees, alongside H. R. Higgins staples and a selection of our house blends.
The Year of Coffee is available as a 6 month or 12 month journey and can be provided as beans or ground to your preference. Each month you will receive a 250g bag of coffee. A separate gift card will be sent to you on purchase explaining the nature of the gift to pass to a friend or loved one before the journey begins.*
Follow our Mr Higgins Recommends blog for more info on each coffee of the month.
*The selection is offered at a discount on full price purchases, and cost of UK Shipping.
Caffeine-Free, Full of Flavour: The Beauty of Decaffeinated Swiss Water Process Coffee
Decaf is having a quiet revival. Crafted without chemicals, our Swiss Water decaf offers a smooth, rounded cup with notes of fig, chocolate, and date — all the flavour, none of the caffeine. A beautiful way to enjoy coffee, any time of day.
Introducing Ethiopia Dumerso: A Taste of Yirgacheffe
Ethiopia remains a cornerstone of coffee excellence—rich in history, complexity, and unforgettable flavour. At the heart of the iconic Yirgacheffe region lies the Dumerso Washing Station, a revitalised hub of quality, innovation, and deep community roots.
What is Coffee Processing?
Coffee processing is a vital step in the journey from farm to cup. Our Head of Coffee breaks it down — exploring natural, washed, honey, and other methods to reveal how each one influences the flavour, aroma, and quality of your coffee.
