Origin
ChinaRegion
AnhuiFlavour Notes
Smooth, Mellow, Subtle
The Tea
China Keemun was one of the first black teas to be produced in China, hailing from the Anhui province in the north of the country.
When infused, China Keemun produces a red colour in the cup. This tea has a very smooth and mellow flavour with subtle nuances.
Recommended brew method
We recommend infusion China Keemun for 3 and a half minutes and 100°C. Enjoy black, or with a slice of lemon, or with milk.





