Japanese Cherry Blossom Tea
Origin
JapanFlavour Notes
Cherry, Floral
The Tea
Inspired by the Japanese Cherry Blossom, our Japanese Cherry tea is bright and refreshing.
We blend the finest quality silver-tipped green tea with rose petals and cherry flavouring to create our Japanese Cherry Blossom Tea. The result is a deliciously fruity cup with delicate and fragrant floral notes.
Not only is this tea incredibly moreish, its packed with antioxidants and is a great source of vitamin C.
Recommended brew method
From Honduran Highlands to Your Cup
In Marcala, Honduras, coffee is not just grown — it’s lived. What began with sixty-nine farmers determined to protect their land has grown into COMSA, a cooperative of more than 1,200 members whose work reaches from the mountainside to the classroom. Their coffee carries with it not only the flavour of the highlands, but the promise of a stronger, more hopeful community.
How Roast Level Shapes the Character of Coffee
The journey from green bean to finished coffee is shaped by countless decisions, but none more influential than roast level. This single factor determines whether a coffee is lively and bright, smooth and balanced, or bold and intense. At H.R.Higgins, we roast with purpose, tailoring each profile to bring out the finest qualities in the bean. Here’s how each roast style creates its own distinct experience in the cup.
Caffeine-Free, Full of Flavour: The Beauty of Decaffeinated Swiss Water Process Coffee
Decaf is having a quiet revival. Crafted without chemicals, our Swiss Water decaf offers a smooth, rounded cup with notes of fig, chocolate, and date — all the flavour, none of the caffeine. A beautiful way to enjoy coffee, any time of day.
