Assam Tippy Golden Flowery Orange Pekoe Organic Tea
Origin
IndiaFlavour Notes
Strong, fresh, malty, bright
The Tea
This top grade organic Assam Chardwar Estate Tippy Golden Flowery Orange Pekoe tea is of outstanding quality and the finest grade you can get.
This large leaf tea from Assam in northern India is a classic of its kind. The Chardwar tea estate is owned by the Tea Promoters of India, a company which has modernized farms in the region which were previously in decline and which were still run the way they were in colonial times. Poor pay and conditions for workers have continued to exist in many parts of India long after independence. The Tea Promotors project was founded to help secure the future of tea production in India and establish a sustainable industry. They have introduced organic and certified measures as well as supporting education for women and the local workers. New measures have also improved the soil on the estates.
The garden lies the northern banks of the Brahmaputra River close to the border with Bhutan. Here the hot humid conditions provide fast growing conditions for the plants which are harvested all year round. They have much larger leaves than those grown at higher altitudes which when brewed uncurl to release a fruity flavour with a strong malty aftertaste.
The term ‘tippy’ when it comes to tea refers to the quality of the tea. If it is ‘tippy’, the tea is of higher grade and quality. The ‘tips’ of the tea refer to the bud which is picked. The best teas only contain the top two leaves and one bud from the bush, and if a tea is ‘tippy’, this means that it contains more buds which have the most concentrated and freshest flavours.
This superb Assam Chardwar Estate Tippy Golden Flowery Orange Pekoe tea is bright in the cup with a strong, fresh, malty flavour which accompanies afternoon tea perfectly.
Recommended brew method






Introducing Ethiopia Dumerso: A Taste of Yirgacheffe
Ethiopia remains a cornerstone of coffee excellence—rich in history, complexity, and unforgettable flavour. At the heart of the iconic Yirgacheffe region lies the Dumerso Washing Station, a revitalised hub of quality, innovation, and deep community roots.
What is Coffee Processing?
Coffee processing is a vital step in the journey from farm to cup. Our Head of Coffee breaks it down — exploring natural, washed, honey, and other methods to reveal how each one influences the flavour, aroma, and quality of your coffee.
The Hidden Ingredient: How Water Chemistry Shapes the Perfect Cup
When it comes to brewing a perfect cup, we often focus on sourcing the highest quality coffee beans or tea leaves, choosing our preferred brew method, and fine tuning our favourite recipes. But there’s one crucial element that is often overlooked - water.