Earl Grey Tea
Origin
ChinaFlavour Notes
Bergamot, Citrus
The Tea
Earl Grey is a truly iconic blend with a unique flavour.
Named after a famous British prime minister, the 2nd Earl Grey, this tea first appeared in the first half of the 19th century.
The exact provenance of this blend is a matter of great debate. Some believe that the Earl was gifted the tea by a Chinese mandarin, whereas others argue that the blend was created to suit the water at his stately home. Of course, we will never be certain of its origins, but along with the many fans of this blend, we are grateful for it finding its way into their home.
To create our version, we use black China tea for a smooth and subtle base. We combine this with organic bergamot oil from Calabria for that signature citrus flavour.
Recommended brew method
The Sound of Footsteps, and the Call from the Palace
Our Accountant, working in the same room, had just turned to me and said “Mr Tony, that is Buckingham Palace on the phone to Miss Audrey” I replied “Really, I wonder what they want?”
Introducing El Salvador Finca El Ingenio
We’re often asked when the next new coffee is coming. The truth is, bringing a new coffee into the H.R.Higgins range is never rushed. It’s a process that takes time, care and a great deal of tasting.
Finca El Ingenio is the result — a distinctive coffee grown on a sixth-generation farm in El Salvador’s Ahuachapán region. Shade grown, Rainforest Alliance certified and honey processed, it offers bright grapefruit and lime, tropical fruit and a smooth fudge-like sweetness, with just a hint of funk.
