Higgins Afternoon Blend Tea
Origin
India, Sri LankaRegion
Assam, Darjeeling, CeylonFlavour Notes
Citrus, Bergamot
The Tea
Higgins Afternoon Blend is a wonderfully rejuvenating tea. A finely balanced blend of Indian, Sri Lankan and Chinese teas, it makes the perfect accompaniment to a slice of cake or sweet treat.
An exquisite fusion of high-quality Darjeeling, Assam and Ceylon leaves are combined to create a sumptuous black tea with a lively citrus flavour. We add a hint of bergamot to the blend giving a vitalising lift.
Recommended brew method
The Sound of Footsteps, and the Call from the Palace
Our Accountant, working in the same room, had just turned to me and said “Mr Tony, that is Buckingham Palace on the phone to Miss Audrey” I replied “Really, I wonder what they want?”
Introducing El Salvador Finca El Ingenio
We’re often asked when the next new coffee is coming. The truth is, bringing a new coffee into the H.R.Higgins range is never rushed. It’s a process that takes time, care and a great deal of tasting.
Finca El Ingenio is the result — a distinctive coffee grown on a sixth-generation farm in El Salvador’s Ahuachapán region. Shade grown, Rainforest Alliance certified and honey processed, it offers bright grapefruit and lime, tropical fruit and a smooth fudge-like sweetness, with just a hint of funk.
