Higgins Breakfast Blend Tea
Origin
Kenya, India, Sri LankaFlavour Notes
Bright, powerful, brisk, malt, sweetness
The Tea
Created to invigorate your morning, our Higgins Breakfast Blend tea is bright, powerful and full flavoured.
One of our most classic and iconic blends, our Breakfast Tea is the perfect accompaniment to the most important meal of the day.
We thought long and hard about this blend and what it would need to satisfy, choosing teas from Assam, Ceylon and Kenya. Combined, these teas create a wonderfully uplifting start to the day.
The robust and full-bodied flavour of Kenyan tea is complemented by malty Assam, with Ceylon for an energising freshness.
The small leaves of this blend allow the water to infuse a larger surface area of tea very quickly.
Higgins Breakfast Blend is brisk with a hint of sweetness.
Recommended brew method
The Sound of Footsteps, and the Call from the Palace
Our Accountant, working in the same room, had just turned to me and said “Mr Tony, that is Buckingham Palace on the phone to Miss Audrey” I replied “Really, I wonder what they want?”
Introducing El Salvador Finca El Ingenio
We’re often asked when the next new coffee is coming. The truth is, bringing a new coffee into the H.R.Higgins range is never rushed. It’s a process that takes time, care and a great deal of tasting.
Finca El Ingenio is the result — a distinctive coffee grown on a sixth-generation farm in El Salvador’s Ahuachapán region. Shade grown, Rainforest Alliance certified and honey processed, it offers bright grapefruit and lime, tropical fruit and a smooth fudge-like sweetness, with just a hint of funk.
