Peppermint Leaves (Loose Tea)
Flavour Notes
Mint, Fresh, Sweet
The Tea
A refreshing, uplifting infusion with well-known and respected health benefits.
Peppermint tea has long been known for its health benefits and digestive aid properties and from archaeological evidence, it seems that people have been drinking peppermint tea for upwards of 10,000 years.
Our cut peppermint leaves produce a deliciously refreshing tea with a smooth, velvety mouthfeel and a subtle sweetness.
Recommended brew method
From Honduran Highlands to Your Cup
In Marcala, Honduras, coffee is not just grown — it’s lived. What began with sixty-nine farmers determined to protect their land has grown into COMSA, a cooperative of more than 1,200 members whose work reaches from the mountainside to the classroom. Their coffee carries with it not only the flavour of the highlands, but the promise of a stronger, more hopeful community.
How Roast Level Shapes the Character of Coffee
The journey from green bean to finished coffee is shaped by countless decisions, but none more influential than roast level. This single factor determines whether a coffee is lively and bright, smooth and balanced, or bold and intense. At H.R.Higgins, we roast with purpose, tailoring each profile to bring out the finest qualities in the bean. Here’s how each roast style creates its own distinct experience in the cup.
Caffeine-Free, Full of Flavour: The Beauty of Decaffeinated Swiss Water Process Coffee
Decaf is having a quiet revival. Crafted without chemicals, our Swiss Water decaf offers a smooth, rounded cup with notes of fig, chocolate, and date — all the flavour, none of the caffeine. A beautiful way to enjoy coffee, any time of day.
