H. R. Higgins Signature Truffles
We have thoroughly enjoyed working with The Highland Chocolatier, Iain Burnett on this brand new collaboration.
Iain is a world-class, multi-award winning chocolate artisan whose Velvet Truffles have won over 40 prestigious awards including World Gold at the International Chocolate Awards - twice.
Together, we have carefully crafted these signature coffee and tea truffles.
Choose from a mixed box of 4, 9 or 20 of our very own coffee and tea Velvet Truffles.
Our Mocha Velvet Truffle: Milk chocolate, fresh Scottish cream and a shot of espresso using our signature Tanzania Kibo Chagga.
Our Chai Velvet truffle: A creamy infusion of our very own Duke Street Blend, cinnamon, ginger, clove and cardamon in an indulgent milk chocolate truffle.
If you have any specific questions regarding ingredients and allergens, please do not hesitate to contact customer service.
This item is vegetarian and free from alcohol and artificial flavourings.
Best to be enjoyed within 4 weeks of purchase.
The Sound of Footsteps, and the Call from the Palace
Our Accountant, working in the same room, had just turned to me and said “Mr Tony, that is Buckingham Palace on the phone to Miss Audrey” I replied “Really, I wonder what they want?”
Introducing El Salvador Finca El Ingenio
We’re often asked when the next new coffee is coming. The truth is, bringing a new coffee into the H.R.Higgins range is never rushed. It’s a process that takes time, care and a great deal of tasting.
Finca El Ingenio is the result — a distinctive coffee grown on a sixth-generation farm in El Salvador’s Ahuachapán region. Shade grown, Rainforest Alliance certified and honey processed, it offers bright grapefruit and lime, tropical fruit and a smooth fudge-like sweetness, with just a hint of funk.
