Earl Grey Superior Tea
Origin
IndiaRegion
AssamFlavour Notes
Bergamot, Malty
The Tea
Our Earl Grey Superior is an iconically refreshing tea with beautiful citrus notes of Bergamot.
Earl Grey takes its name form a British prime minister, the second Earl Grey. It first appeared in the first half of the 19th Century. The origins of this blend are often disputed, with numerous stories all claiming to explain how it came to be.
To create its unique and iconic flavour, we blend Assam Tippy Golden Broken Orange Pekoe and Ceylon Orange Pekoe with organic Calabrian oil of bergamot for that signature citrus flavour.
Recommended brew method
From Honduran Highlands to Your Cup
In Marcala, Honduras, coffee is not just grown — it’s lived. What began with sixty-nine farmers determined to protect their land has grown into COMSA, a cooperative of more than 1,200 members whose work reaches from the mountainside to the classroom. Their coffee carries with it not only the flavour of the highlands, but the promise of a stronger, more hopeful community.
How Roast Level Shapes the Character of Coffee
The journey from green bean to finished coffee is shaped by countless decisions, but none more influential than roast level. This single factor determines whether a coffee is lively and bright, smooth and balanced, or bold and intense. At H.R.Higgins, we roast with purpose, tailoring each profile to bring out the finest qualities in the bean. Here’s how each roast style creates its own distinct experience in the cup.
Caffeine-Free, Full of Flavour: The Beauty of Decaffeinated Swiss Water Process Coffee
Decaf is having a quiet revival. Crafted without chemicals, our Swiss Water decaf offers a smooth, rounded cup with notes of fig, chocolate, and date — all the flavour, none of the caffeine. A beautiful way to enjoy coffee, any time of day.
