Sumatra Hutan Organic Coffee
Tasting Notes
Brown Sugar, Pineapple, Chocolate, Blackberry, Ginger.Origin
IndonesiaAltitude
1350 - 1700mProcess
Wet - Hulled (Giling Basah)Recommended brew method
The Coffee
Sumatra Hutan coffee comes from Koperasi Redagang Kopi (KOPEPI) Ketiara co-operative in Sumatra. They have developed a well-earned reputation for producing excellent Fairtrade and organic coffee, with all the coffee they grow being dual certified. The money they receive from the Fairtrade Premium on their coffee goes directly towards projects or causes that support their local community.
Sumatra Hutan is bold, tropical and complex. Roasted medium it has tasting notes of brown sugar, pineapple, chocolate, blackberry, ginger.
From Honduran Highlands to Your Cup
In Marcala, Honduras, coffee is not just grown — it’s lived. What began with sixty-nine farmers determined to protect their land has grown into COMSA, a cooperative of more than 1,200 members whose work reaches from the mountainside to the classroom. Their coffee carries with it not only the flavour of the highlands, but the promise of a stronger, more hopeful community.
How Roast Level Shapes the Character of Coffee
The journey from green bean to finished coffee is shaped by countless decisions, but none more influential than roast level. This single factor determines whether a coffee is lively and bright, smooth and balanced, or bold and intense. At H.R.Higgins, we roast with purpose, tailoring each profile to bring out the finest qualities in the bean. Here’s how each roast style creates its own distinct experience in the cup.
Caffeine-Free, Full of Flavour: The Beauty of Decaffeinated Swiss Water Process Coffee
Decaf is having a quiet revival. Crafted without chemicals, our Swiss Water decaf offers a smooth, rounded cup with notes of fig, chocolate, and date — all the flavour, none of the caffeine. A beautiful way to enjoy coffee, any time of day.
