Santiago Blend Coffee
Tasting Notes
Vanilla, Caramelised Sugar, Dark ChocolateOrigin
Colombia, Costa RicaAltitude
1,200m - 1,800mRecommended brew method
The Coffee
Created in the 1960s by Mr Tony, our Santiago Blend was born of a desire for stronger, more powerful coffees.
We blend beans from Costa Rica and Colombia to create a high quality, rich coffee which is perfect for after dinner or as a strong breakfast coffee.
Our Santiago Blend has a natural sweetness, with notes of vanilla, caramelised sugar and dark chocolate. It has a gentle acidity with zero bitterness.
A Christmas Message from Mr Tony Higgins
As the year draws to a close, Tony Higgins shares a Christmas message, offering his sincere thanks for your continued support and his very best wishes for the season ahead.
Christmas Gift Guide: Last Minute Gifts
In the rush of the final days before Christmas, thoughtful gifting doesn’t need to be difficult. At H.R.Higgins, we offer a selection of last-minute gifts that still feel personal and refined.
Our New Coffee Bags: Tradition Refined, Recyclable at Home
Our classic Higgins coffee bag has entered a new chapter. The design is gently refined, now bearing His Majesty The King’s Royal Warrant, and most importantly fully recyclable at home, so sustainability becomes a simple part of everyday life.
