Kenya Estate
Kenya coffee is known for its vibrant acidity and crisp, fresh taste. This fine quality AA grade coffee that is no exception.
From: £12.90 per 250g
Product Description
Kenya coffee is known for its vibrant acidity and crisp, fresh taste. The Kenya Estate Medium Roast is no exception. This bright, lively, AA quality coffee is grown in the Nyeri region just 100 miles from the foot of Mount Kenya.
Grown by Acacias Members from six cooperative societies at an altitude of 1400-1800 metres, the beans are wet processed or washed. The AA grade refers to their larger than normal bean size. Green coffee beans are graded through cascading layers of sieves, each decreasing in size, until the coffee is trapped on a grading tray. The AA grade makes this some of the finest coffee in the world.
FLAVOUR NOTES
We roast this coffee medium to release a bright and lively acidity. In addition, rich, juicy blackcurrant flavours marry hints of strawberries and cream.
BREWING GUIDE
We recommend brewing this coffee as a filter or pour over. Use 18g of finely ground coffee per 250ml of water.
