Higgins Afternoon Blend Tea
Origin
India, Sri LankaRegion
Assam, Darjeeling, CeylonFlavour Notes
Citrus, Bergamot
The Tea
Higgins Afternoon Blend is a wonderfully rejuvenating tea — bright, balanced, and subtly aromatic.
This refined blend brings together the depth of Assam Tippy Golden Broken Orange Pekoe with the soft smokiness of Russian Caravan, the delicacy of Darjeeling FTGFOP, and a gentle lift of bergamot from Earl Grey. Together, they create a harmonious cup with a lively character and a pleasingly brisk finish.
It’s the perfect partner to a quiet pause or a sweet indulgence.
Recommended brew method
Introducing El Salvador Finca El Ingenio
We’re often asked when the next new coffee is coming. The truth is, bringing a new coffee into the H.R.Higgins range is never rushed. It’s a process that takes time, care and a great deal of tasting.
Finca El Ingenio is the result — a distinctive coffee grown on a sixth-generation farm in El Salvador’s Ahuachapán region. Shade grown, Rainforest Alliance certified and honey processed, it offers bright grapefruit and lime, tropical fruit and a smooth fudge-like sweetness, with just a hint of funk.
A New Origin for H.R.Higgins
Discover Burundi Giku Hill, the first Burundi coffee to join the H.R.Higgins collection. A bright and elegant washed Red Bourbon with notes of citrus, stone fruit, cane sugar and black tea, sourced by our Head of Coffee from over 150 smallholder farmers in Kayanza Province.
