Coffee Tasting Masterclass - 24 July
Date: Wednesday 24th July 2024
Time: 18:00
Location: 79 Duke Street, London
Join David and Mr Tony at our Mayfair shop and unlock the secrets of the coffee bean on a journey into the World of H. R. Higgins coffee.
Together you will explore the coffee growing and roasting processes from harvesting at origin and choosing the best varietals, to the art of blending, roasting, brewing and tasting.
You will be greeted with a palate-cleansing Espresso Martini (true or virgin), before moving on to tasting three of H. R. Higgins’ most exquisite single origin coffees and blends.
While sharing their immense knowledge of their product and anecdotes aplenty, David and Tony guide you through the different elements of the tasting experience and show you how to identify the myriad of aromas and flavours their coffees have to offer.
After this very special evening of tasting, take home one of our Coffee Taster Kits, with three packs of coffee, tasting cards and a brewing guide so you can continue your tasting journey.
"The knowledge and authority with which David and Tony source, select and create their perfect roasts and delicious blends is second to none. However, you won't find a stuffy formality or snobbish attitude here - rather the welcoming and enticing atmosphere of a family-run business business dedicated to helping individuals find their perfect flavour." - Previous Masterclass Guest
Please note: The event ticket will be sent via email, so there is no shipping charge for the Masterclass ticket.
Refund Policy
Any cancellations made 14 days or less prior to the event are non-refundable and non-transferable. Any cancellations made prior to the above time scales, will be subject to a 50% refund of the original ticket sale price. Transfers to other selected dates, will be subject to availability. Please contact us on 01947 466640 or email info@hrhiggins.co.uk.
Coffee Cocktail and Tea Cocktail Recipes for World Cocktail Day
Chinese Teas to ring in the Year of the Dragon
Our philosophy on choosing our coffee range
My grandfather had a vision. Back in the 1930s when he was working as a manager at the Kenya Coffee Company coffee was not seen as a speciality at all. He wanted to start his own business and in his diary he wrote: