Brazil Yellow Bourbon Coffee
Tasting NotesGentle Sweetness. Hazelnut, Milk Chocolate, Soft Caramel, Grape
Recommended brew method
It is thought that the Bourbon bean variety takes its name from a single coffee tree presented by the Dutch to King Louis XIV of France in 1713. Seedlings were later transported to the French Island of Bourbon, now called Reunion.
This Yellow Bourbon coffee grown on the Daterra Farm which consists of 216 micro farms, each with individual characteristics.
Daterra is a leader in sustainable production and innovation within the coffee industry and was the first farm in Brazil to become Rainforest Alliance Certified.
We roast this Brazil Yellow Bourbon Coffee medium to bring out the subtle medium body. This creates a coffee with a gentle sweetness and caramel flavour, accented with notes of hazelnut and grape.