Origin
ChinaRegion
AnhuiFlavour Notes
Smooth, Mellow, Subtle
The Tea
China Keemun was one of the first black teas to be produced in China, hailing from the Anhui province in the north of the country.
When infused, China Keemun produces a red colour in the cup. This tea has a very smooth and mellow flavour with subtle nuances.
Recommended brew method
A New Origin for H.R.Higgins
Discover Burundi Giku Hill, the first Burundi coffee to join the H.R.Higgins collection. A bright and elegant washed Red Bourbon with notes of citrus, stone fruit, cane sugar and black tea, sourced by our Head of Coffee from over 150 smallholder farmers in Kayanza Province.
Service update: Middle East delivery disruption
As of 3 March 2026, DPD has advised of significant disruption to transport and logistics services across parts of the Middle East due to regional developments.
Chinese Teas to ring in the Year of the Horse
Chinese New Year is fast approaching and we're entering the Year of the Horse. This festival lasts more than just one night and much longer than simply gathering to wait for the clock to chime twelve and the fireworks to start. Whether you're celebrating or not, Chinese teas are always worth exploring.