China Lapsang Souchong Tea
Origin
ChinaFlavour Notes
Smoky, Syrupy
The Tea
Famous for its smoky, syrupy taste, Lapsang Souchong continues to be a dividing favourite amongst customers.
The word ‘Souchong’ is a term used to describe large leaves that have been rolled lengthwise and are therefore somewhat coarser in texture.
This China Lapsang Souchong tea has been withered over cypress wood fires giving it its distinctive smoky character.
Compared with the Formosa Lapsang Souchong, this tea is lighter in character.
Recommended brew method
Our philosophy on choosing our coffee range
My grandfather had a vision. Back in the 1930s when he was working as a manager at the Kenya Coffee Company coffee was not seen as a speciality at all. He wanted to start his own business and in his diary he wrote:
The Art of Fresh Coffee: Why Beans is the Best Choice and the Importance of Roasting Date
There's something undeniably captivating about the aroma of freshly brewed coffee.
In this blog post, we'll explore why fresh coffee reigns supreme over its counterparts and why the roasting date takes precedence over the best-before date on all of our H.R.Higgins coffee bags.
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