Christmas Blend Coffee
Tasting Notes
Milk Chocolate, Orange, Brown Sugar, Red BerriesOrigin
Colombia, Costa RicaAltitude
1,200 - 1,800 metresRecommended brew method
The Coffee
Our celebrated Christmas coffee embodies the festive period, full of seasonal flavours .
A blend of Colombian and Costa Rican beans creates a sweet, smooth and luxurious brew.
This blend has a fruity edge and a smooth finish with notes of milk chocolate, orange, brown sugar and red berries.
It's perfect for cold winter mornings and seasonal celebrations.
Our Christmas Blend Coffee is wonderfully versatile and is delicious served black, with milk or cream.
Our philosophy on choosing our coffee range
My grandfather had a vision. Back in the 1930s when he was working as a manager at the Kenya Coffee Company coffee was not seen as a speciality at all. He wanted to start his own business and in his diary he wrote:
The Art of Fresh Coffee: Why Beans is the Best Choice and the Importance of Roasting Date
There's something undeniably captivating about the aroma of freshly brewed coffee.
In this blog post, we'll explore why fresh coffee reigns supreme over its counterparts and why the roasting date takes precedence over the best-before date on all of our H.R.Higgins coffee bags.
Introducing Sumatra Hutan
