Darjeeling Fine Tippy Golden Flowery Orange Pekoe Tea
Origin
IndiaRegion
DarjeelingFlavour Notes
Crisp, Refreshing, Muscatel
The Tea
Known as the champagne of teas, this is the finest grade of tea from Darjeeling.
This Darjeeling Tea is masterfully cultivated in challenging conditions from Himalayan tea bushes.
The resulting quality is outstanding and the tea delivers a rich cup with a delightful and prized muscatel aroma.
We would compare this Finest Darjeeling tea to a masterpiece – most of the time, little is known about the background of a cup of tea but this particular result comes from decades of hard work, meticulous attention and some of the finest cultivation skills.
Recommended brew method
From Honduran Highlands to Your Cup
In Marcala, Honduras, coffee is not just grown — it’s lived. What began with sixty-nine farmers determined to protect their land has grown into COMSA, a cooperative of more than 1,200 members whose work reaches from the mountainside to the classroom. Their coffee carries with it not only the flavour of the highlands, but the promise of a stronger, more hopeful community.
How Roast Level Shapes the Character of Coffee
The journey from green bean to finished coffee is shaped by countless decisions, but none more influential than roast level. This single factor determines whether a coffee is lively and bright, smooth and balanced, or bold and intense. At H.R.Higgins, we roast with purpose, tailoring each profile to bring out the finest qualities in the bean. Here’s how each roast style creates its own distinct experience in the cup.
Caffeine-Free, Full of Flavour: The Beauty of Decaffeinated Swiss Water Process Coffee
Decaf is having a quiet revival. Crafted without chemicals, our Swiss Water decaf offers a smooth, rounded cup with notes of fig, chocolate, and date — all the flavour, none of the caffeine. A beautiful way to enjoy coffee, any time of day.
